Our salsa is a mouth watering blend of a diced tomatoes, fresh cliantro, sun ripened red peppers, chili peppers and scallions. It's great with chips, however the true magic is in its use as a condiment. The natural flavors of the aji combine with any grilled meat or seafood dish to add another dimension to the meal. Since our product arrives to you refrigerated, you know its fresh. With no preservatives or additives of any kind, you are left with only flavor-pure and simple. Breathe new life into your grill!

AJI BEEF TIPS SUPREME

1lb. Sirloin Tips
1tbsp. Fresh Ground Pepper
1Cup Bourbon (warmed)
1tbsp. Light Cooking Oil
8oz. Emy's Salsa Aji® (Hot or Mild)

Add sirloin tips to warmed bourbon and marinate for 60 minutes. Promptly add tips and bourbon from the marinade to a heated pan lightly oiled. Sear steak quickly over high heat.
Reduce heat after searing and cook to desired tenderness. When cooking is complete arrange tips on a platter. Pour any oil and bourbon that remains in the pan as drippings on the tips. Serve with a few dollops of Emy's Salsa Aji® either on the side or directly on top of the tips.
Add fresh ground pepper to taste.

2lb. Chicken Breast
2Cups Soy Sauce
1tbsp. Fresh Ground Pepper
1tsp. Fresh Ground Curry
1tsp. Sea Salt
1tbsp. Light Cooking Oil
8oz. Emy's Salsa Aji® (Hot or Mild)

Create a marinade by combining the Soy Sauce, Ground Pepper, Ground Curry, Sea Salt and Light Oil. Marinate chicken Breasts for 2-3 hours. Add breasts on hot charcoal grill which has had the grilling surface lightly oiled to prevent sticking. Grill breasts until thoroughly cooked.
Serve over a bed of wild rice. Add 3-4 Tbsp. of Emy's Salsa Aji atop the grilled breasts and allow 2-3 minutes before serving. This will allow the aji to mingle with the chicken - seasoning the wild rice beneath.

Send us your serving suggestions for EMY'S SALSA AJI® and we will post them here on the site. Once you try our Aji, you'll come up with all sorts of ways to serve it.

SEND TO: recipes@emyssalsaaji